Sounds weird right…
It’s scrummy yummy I promise!
I love this as either a starter or for lunch with a rocket and red onion salad goes down well with me, or if your in a snacky mode, it’s not all too bad for that either 🙂
Firstly slice into tiny strips 1 chicken breast, then your going to need to marinade the strips in 1tbsp of ground coriander and 1 tbsp of ground cumin until completely covered, then lightly cover in a thin layer of curry paste; I prefer Tikka Masala, but Rogan Josh is good too.
Take a griddle pan to cook your chicken strips, only turning when completely cooked on one side, this should only take about 4-6 minutes. When you have turned your chicken to cook on the opposite side, grab 2 chunky cut slices of ciabatta bread and drizzle some olive oil lightly on one side only on each. Once you’ve done your drizzling, put them on the griddle pan to cook slightly on either side (it looks prettier when you do it like this if you don’t have a griddle pan/don’t really care what it looks like, whack them under the grill). This should literally take 30 seconds on each side.
Whilst your chicken is finishing off and crisping up, on your ciabatta’s put: 2 thin slices of a beef tomato, a sprinkling of rocket, a small handful of your curried chicken strips, a sprinkling of crushed pine nuts, a few drops of low fat natural yoghurt, a few fresh corriander leaves and a little lime wedge on top.
Now eat it.
And eat it.
And eat it.
Then end up going and making some more with the left overs because it tastes so good like I always do…
Hope you enjoy this guys, let me know if you make it and what you thought?!
Thanks for reading!